MENU AT P.B.!!
As Of 5/14/13
Soup: Zeke's Potato Leek
Salad: Fresh Kale with Cashews, Sunflower Seeds, Blueberries, Craisins, Red Onions, Carrots & House Sweet Vinaigrette
Sandwich: Chef Dan's Famous Egg Salad with Crisp Romaine & Fresh Tomato on Toasted Bread
Our staff wishes to express their appreciation for the great breakfast you provided. The quiche were a big hit, as were the croissants, muffins and fruit. I can't thank you enough for being able to make and deliver everything on such short notice and well within our budget. You made my job very easy! Thanks to all at A Perfect Blend! - American Red Cross - January 2010